Nyarai's 2010 Sauvignon Blanc possesses an elegant palate with generous offerings of tropical fruit, minerality and cream. This wine displays classic aromas of lemon curd, stone fruit and white flower blossoms in the forefront. The harmonious blend of four Niagara sub appellations, delivers crisp acidity with defined fruit attributes that are ripe and focus lending gooseberry, melon and flint flavours. Further enhancement was achieved by 8% barrel fermentation contributing a rich mouth-feel and pleasant finish. Broad in spectrum, this wine captures a regional style that's reminiscent of both old and new world.